News

A baby girl, Kylie Mae Funkhouser, born January 1 at 9:37 a.m., was the New Year’s Baby at Burgess Health Center. She weighed 6 lbs., 3 oz. and was 19 inches long.

As the Burgess Family Beginnings New Year’s Baby, Kylie, and her parents received a personalized work of art made by Sue Cutler, chairperson of Burgess Health Center Auxiliary New Year’s Baby Gift Committee.

If you would like to find out more about Burgess Family Beginnings or the Burgess Auxiliary visit www.BurgessHC.org.

 

Photo: Sue Cutler presents the New Year’s Baby artwork to Kylie Funkhouser.

Burgess Health Center will conduct a life-saving blood drive at Burgess Health Center, 1600 Diamond St, Onawa, on Friday, January 11, 12:30 – 5:15 p.m. Also, all donors will receive a coupon for one free ice cream cone redeemable at the Onawa Dairy Queen. The need for blood locally remains constant. Burgess reminds donors to eat a meal and drink plenty of water prior to giving blood. Photo ID is required at donation time. People can donate a pint of blood every 56 days, so roll-up those sleeves and save lives.

Schedule your appointment online at www.lifeservebloodcenter.org or call 800.287.4903. 

Burgess People Care teamed up once again to provide families in need with clothing items, gifts, food, and household items for Christmas. This project is a great way to connect one-on-one with families in the community and for them to experience the many joys of the holiday season that they otherwise may not have been able to afford.

This year nine families were adopted. “We appreciate the generosity of our employees,” said Di Lenz, Burgess People Care representative. “They are the ones that brighten the holidays for our families.”

Burgess People Care, an employee organization at Burgess Health Center, sponsors this project each year and relies on the generosity of employees to make it happen.

Pictured: Di Lenz, Jeremy Cameron, Marsha Samway, Janie Schlitter, and Jamie Brummond.

The Burgess Clinic in Whiting hosted the 3rd annual “Hat, Mitten, and Scarf” drive for the holidays.  Nearly 50 items were collected and donated to the Whiting Community School for children who are in need of warmth during the cold Midwest winters.

“We want to provide warm winter items that children need to stay safe and healthy throughout the season,” says Kris Wulf, Whiting Clinic registrar, and coordinator for the annual project. “But none of it would be possible without so much help from our communities.”

The “Hat, Mitten, and Scarf” drive is open to the community and the success of it depends on the generosity of our citizens. Please visit www.burgesshc.org or call us at 712.455.2431 to learn more about our work and the patients we serve.

Burgess Health Center was named 2018 Employer of the Year as part of Monona County Economic Development Partnership’s (MCEDP) business recognition program. Burgess was nominated by community leaders and chosen as the award recipient by the Board of Directors for MCEDP.

Burgess has been providing health care to the Monona County area since 1963 and employs a diverse group of professionals, including those with extensive clinical degrees and those in nonclinical support positions. Burgess is one of the leading employers in the area, employing approximately 260 people and offering attractive benefits, including competitive salary, generous PTO, health plan, 403(b) with company match, professional development, tuition assistance, and health club membership discounts.

“On behalf of MCEDP, I congratulate this year’s Major Employer of the Year Award winner, Burgess Health Center, for their demonstrated commitment to partner with local workforce and education partners in support of the local economy,” said MCEDP Executive Director, Jessica Carrier. “Preparing our future healthcare workforce is crucial, and I commend Burgess for their innovative and valuable work.”

Burgess is actively involved with Monona County’s workforce initiatives by means of a partnership with MCEDP. Burgess also is an active community partner with various civic and community organizations. Through the Burgess Auxiliary organization, scholarships are awarded each spring to area high school seniors and first-year college students that wish to pursue a career in a health-related field. Burgess’s support of the county workforce system aligns with its mission to continue improving the quality of
life for the people and communities they serve by providing excellent healthcare and exceptional patient experience.

Monona County Economic Development Partnership (MCEDP) is a public-private partnership dedicated to helping Monona County employers, workers, and communities prosper economically.

Holidays are the biggest time of the year for spending, traveling, and eating. It’s easy to get swept up in the chaos of things to do and conveniently wave activities like exercise and diet out the window. Here are a few tips to staying healthy during the torrent of family and friends without sacrificing health and happiness.

Go for green. This can be as easy as adding an extra helping of green beans or salad to your plate or signing up to bring a side of vegetables at a family potluck. Maximizing color–specifically green–to your diet is the first step towards a healthier you.

Balance your plate. Eating healthy doesn’t have to (nor should it) mean eating only greens at every meal. The USDA’s My Plate program recommends half of your plate consist of fruits and vegetables and the other half, grains and protein. Dairy should be a small side portion if consumed at all, though calcium is easily obtainable from leafy greens and soy-rich foods like tofu and soybeans. Sticking to a solid ratio ensures that you won’t go without favorites like potatoes and stuffing while still getting plenty of goodness.

Watch liquid calories. Although one glass of red wine a day can be beneficial, beer, wine, and most liquors contain more calories than you might think. For example, a glass of red wine sits at about 125 calories, while a bottle of beer is about 115. However, this doesn’t mean that you can’t have a few drinks over the course of a night, but always (especially with alcohol) keep an eye on your consumption. Moderation is key.

Monitor portion size. The best way to limit food cravings and overeating is to eat small meals throughout the day. Take a few minutes while getting ready for Thanksgiving dinner to take a break and snack on pecans, fruit, or whole wheat crackers. Eating throughout the day can prevent bingeing at meals and will keep you satisfied for longer.

Get up and move. Although it might seem like there’s no time to breathe let alone exercise, even just taking fifteen minutes a day can generate endorphins that boost your mood. It doesn’t just have to be you getting exercise either. Get the family out on a walk with the dog or throw a ball around between dinner and dessert. Don’t let a little cold trap you or your family inside.

Finally, these tips aren’t hard rules. The root of a healthy lifestyle is moderation. You don’t have to limit calories, nor should you push yourself to get up and run every day unless that’s what you want to do. Staying healthy is just one step to retaining energy and happiness in the busiest time of the year.

Well, it looks like the cold/flu season is fully upon us.  I think we are in for a wild ride this year.  We all know the usual recommendations for preventing influenza; wash hands, stay home if you are sick, cough or sneeze into a tissue or your sleeve, drink plenty of fluids and get enough sleep.  Being well hydrated will make sure that your mucous membranes, such as nasal passages are not dried out.  If they are dry, it is much easier for a virus to enter the body.  Getting enough sleep or rest will make sure that you are not run down, which would make it easier for a virus to take hold.

No Flu Vaccine?

What about if you can’t get or don’t want to get the Flu vaccine?  Natural Creations has a product that I like and use with my family called Influenzinum 1M.  It is a homeopathic version of the flu shot.  You take it daily for 3-7 days, then once monthly through influenza season.

Ok, ok, but what else can we do to prevent or maybe even treat this?  Well, make sure that you are getting sufficient Vitamin C, Zinc and Selenium.  These three are essential for proper immune function.  Vitamin D3, cholecalciferol, is also essential.  Most people want to get about 2000 units daily, and if starting to get sick, may increase to 4000-10,000 units daily for 3-5 days.

A good probiotic, such as Enterobiotic, once daily is important.  The good bacteria are one of our first defenses and are especially important if you have been on antibiotics.  The good bacteria won’t fight off a virus but can help make sure that you don’t get another infection on top of or after the flu.

Support that Immune System! 

There are a number of herbs that can be taken to support the immune system.  One of the most well-known herbs is Echinacea.  Other herbs that have immune supporting/stimulating effects are Andrographis, Eleuthero (Siberian Ginseng), Astragalus, Ashwagandha, and Maitake.  A couple of herbs that are especially helpful with viral infections are elderberry and olive leaf.  Other nutritionals that may be helpful are Beta-glucan and Cordyceps.  Homeopathic remedies are designed to treat viral infections as well.  Some products that I like are Flu HP and Viral HP, Oscillococcinum, and Umcka.  Make sure when taking anything, to check with a professional who can instruct you on how much, how long and when to take it.

A few other things to consider that will help protect/support your immune system:  eat plenty of protein, but minimal red meat; avoid processed carbohydrates, such as white flour products; avoid excess sugar and artificial sweeteners.  Try to avoid stress, stress weakens the immune system.  Avoid crowds, it’s much easier to transmit a “bug”.  Keep toothbrush clean by rinsing with peroxide daily.

There you have it, my recommendations for preventing/managing the flu.  Hopefully, you won’t need to use any of these products, but it’s shaping up to be a long cold/flu season, so you may want to keep this info handy.

If you have further questions or concerns, please feel free to call the Dunlap Pharmacy at 712-643-5162.

Have a wonderful and safe holiday season.

– Dawn and the team at Dunlap Pharmacy

The public is invited to commemorate the holidays at the annual tree lighting ceremony for the Burgess Foundation Milestone & Guardian Angel Trees, Wednesday, Dec. 5 at 6 p.m. in the Burgess Health Center lobby.

Following the lighting, Burgess Auxiliary will serve complimentary refreshments for all in attendance.

Personalized brass ornaments recognizing loved ones are remembered in a memorial or honorarium to the Burgess Foundation during the last year are placed on the nine-foot, frosted blue spruce Milestone Tree. The Guardian Angel tree honors Burgess staff members and volunteers recognized through the Guardian Angel program during the last year.

Commemorative gifts made to the foundation also observe births, graduations, anniversaries and the holiday. All commemorative gifts help to enhance the quality care provided at Burgess Health Center.

Click here for a donation card. For more information, contact Bart McDowell, director of Burgess Foundation, by emailing foundation@burgesshc.org or calling 712-423-9374.

 

Thank you to all who volunteered and attended the annual Burgess People Care Thanksgiving Dinner. Over 130 community members enjoyed a bountiful feast. Many friends used this as a gathering place so they wouldn’t be alone for Thanksgiving.

Volunteers started preparing for this event months ago so that it would a special occasion for all. This type of event needs a lot of dedicated helpers. Burgess employees donated many of the needed grocery items and made the delicious desserts. Cooks were peeling potatoes and making turkeys in their own homes on Wednesday night. The decorating crew was busy making the atmosphere festive at First Christian Church well before the first guest arrived. It was a team effort and the result was an amazing Thanksgiving for all involved.

Burgess People Care, an employee organization at Burgess Health Center, sponsors this event each year and relies on the generosity of employees, friends, family, and other community members to make it happen. The committee wants to thank the many volunteers and donors who work to keep Nancy Broer’s dream of a community dinner on Thanksgiving alive.

Photo: Linda Broer serving guests a Thanksgiving meal.